Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Redbird's wine list is well rounded with great finds from both established and emerging wine regions throughout the world.  Under Ben’s direction, Redbird has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator. 

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

Hours of Operation

Brunch | Saturday & Sunday 10:00am – 2pm (last seating)
Happy Hour | Monday – Friday 5pm – 7pm
Dinner | Sunday – Thursday 5pm – 10pm (last seating)
Dinner | Friday & Saturday 5pm – 11pm (last seating)

Pricing: $$$

dineL.A. | Jan 11-25, 2019:

Lunch: $25.00 - Dinner: $49.00


114 E 2nd St
Los Angeles, CA 90071

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  • ADA Accessible
  • Accepts Credit Cards
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  • Twitter Handle: RedbirdLA
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  • Valet Parking


  • Total Square Footage: 3000
  • Largest Room Square Footage: 2150
  • Total Meeting Rooms: 6
  • Capacity Inside: 27
  • Capacity Outside: 150
  • Available for Buy Out
  • In-House Catering Service
  • Max Theater Capacity: 100
  • Max Reception Capacity: 225
  • Max Banquet Capacity: 130
  • Max Classroom Capacity: 120
  • Number of Breakout Rooms: 8
  • Total Capacity: 225