Belcampo - Downtown L.A.


Anya Fernald and business partner Todd Robinson preach the sustainable meat gospel at Belcampo Meat Co., their vertically integrated operation with a ranch at Mt. Shasta’s base. L.A. locations in Grand Central Market, Mid-City, and Santa Monica serve a double fast burger featuring two thin grass-fed beef patties, American cheese, butter lettuce, tomato, onion, and house sauce on a potato bun with hand-cut Kennebec fries.

Hours of Operation

10am – 6pm Every day

Pricing: $$


317 S. Broadway
Los Angeles, CA 90013

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  • Accepts Credit Cards
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  • Self Parking
  • Twitter Handle: BelcampoMeat