French fries, the crispy deep-fried potato strips, are perfect accompaniments to burgers or steak, and can still stand tall on their own. Kennebec and Russet potatoes get the most love of any variety, but preparation, shape, and fryer oils vary wildly. In most cases, restaurants just thaw and cook frozen potatoes, and even those versions can still be good. Learn about 9 leading French fries in Los Angeles, many of which require extra efforts.
Each Saturday between Sept. 10 and Oct. 1, Huy Fong Foods is hosting their 3rd annual Chili Grinding Open House Event & Experience including free snacks, T-shirt, 9-ounce bottle, and lion dance performances.
To call San Pedro overlooked is putting it mildly. Many recent transplants to Los Angeles don’t even know what to call it all (it’s pronounced 'Pee-dro’), let alone how to get there. That’s unfortunate, because this town is an unmined gem, gleaming humbly along the Pacific. The busiest port in the U.S. - by a significant margin - has seen its fair share of sailors and midshipmen for nearly a century now. That they have a hallowed history with hooch should surprise no one. Here you’ll find some of the city’s oldest dive bars, countless waterfront watering holes, multiple breweries, and a faithfully-recreated English-style pub. They even have a respectable wine bar.
When LA Fleet Week sets sail in September, San Pedro assumes center stage, welcoming sightseers from across the globe. But it’s also the perfect time for locals to check out what they’re missing, right in their own backyard. Drink your way through San Pedro at these outposts, representing the wide berth of options available in L.A.’s bustling port city.
Little Tokyo in Downtown Los Angeles is one of the city's top culinary destinations. Dig deeper and you'll find that dining options in this historic district aren't limited to its acclaimed sushi and ramen spots. From an Italian-inspired lounge to Korean-style sausages, read on for the dineL.A. guide to Little Tokyo.
The steakhouse is one of the most obvious examples of an All-American dining experience. Oversized wedges of iceberg lettuce dressed in bacon bits and cream; jumbo shrimp accompanied by horseradish-heavy cocktail sauce; and of course, proper portions of protein, seared as you like. It’s a national tradition embraced for generations, we are merely reliving it - frequently, with any luck. In L.A., that’s never been easier than right now. The steakhouse is enjoying a revival, of sorts. Despite the city’s supposed love of kale salads and green drinks, the Southern California carnivore is by no means neglected here. This is true throughout L.A. County. Most notably, the South Bay is peppered with an impressive assortment of cattle cutleries, both old and new, classic and modern. It’s senseless to value one over the other - best to enjoy them all. Let this definitive list be your guide.
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Released in July 2016, Pokémon Go is a bonafide global phenomenon. The free-to-play, location-based augmented reality mobile game has captured the attention of players around the world, who experience their cities like never before. With its world-class attractions and spectacular scenery, Los Angeles is a Pokémon Go playground like no other. Read on for the best Pokémon Go specials in L.A.